Who’s the hurda?
Batter fried sorghum grain fritters.
Servings Prep Time
4 10minutes
Cook Time
20minutes
Servings Prep Time
4 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Wash and drain the hurda. Keep aside.
  2. Mix the hurda, besan, onion, chilies, ginger, chili powder, asafetida, turmeric and salt with water to make a smooth batter.
  3. Heat the oil in a kadhai (wok).
  4. Take handful or spoonful of batter and drop in the hot oil and fry till crisp.
  5. Remove using a slotted spoon onto an absorbent paper.
  6. Serve hot with coriander chutney.