Aamras Recipe
Course
Main Dish
Cuisine
Indian
,
North Indian
Servings
Prep Time
2-3
servings
10
minutes
Servings
Prep Time
2-3
servings
10
minutes
Ingredients
2
medium mangoes
sugar to taste
water as required
Instructions
Peel the mangoes, remove the core and chop the fruit.
In a blender, puree the mango and sugar (optional).
Add the dry ginger powder, saffron, or cardamom powder if you want your aamras to be slightly flavoured.
Give a final stir and serve.