Servings | Prep Time |
6people | 10minutes |
Cook Time |
35minutes |
|
|
The batter consistency is very important,if it is too liquid it will not come out from the mould.So adjust the consistency of batter carefully.
If the mould is new, keep it in dosa batter for a day ,then wash it nicely and apply oil in all sides.keep this for another day then use it.