Potato 65
Aloo 65 is an amazingly tasty and easy snack recipe..!! In this recipe, the cooked potatoes are mixed with a spicy mixture consisting of coriander pwd, red chilly pwd & ginger garlic paste.
Servings Prep Time
3people 15minutes
Cook Time
20minutes
Servings Prep Time
3people 15minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Half Boil the potatoes in cooker. Make sure that potatoes are not over cooked so that they will not crumble. One or 2 whistles are enough without cutting them
  2. Mix all the ingredients in section 2 one by one to become a thick paste.
  3. Peel the potatoes and dice it in to medium sized squares.) Mix the potato in the batter so that it is properly coated.
  4. In a pan fry the potatoes in hot oil till it is golden brown color and crispy. Once done Keep potatoes in a vessel with dotted holes so that the excess oil is drained out.
  5. Keep it in a serving dish. Sprinkle some chaat masala and garnish with coriander and or mint leaves
  6. Serve hot without loosing the crispness.