Quick & Easy Aloo Beans
A delicious combination of potatoes and green beans.
Servings Prep Time
2 10minutes
Cook Time
20minutes
Servings Prep Time
2 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Heat oil in a heavy bottomed pan or kadhai.
  2. Crackle the mustard seeds and then add cumin seeds. Let them sizzle.
  3. Now add the beans and potato along with the turmeric powder, cumin powder, coriander powder, and red chili powder. Mix well.
  4. Cover and cook, while stirring occasionally, till the vegetables are soft. About 10-15 minutes.
  5. Once cooked, add the garam masala powder and give one final stir.
  6. Serve hot with roti or paratha.