Aloo Butter Masala Recipe
Punjabi aloo butter masala is one of the most popular recipes in Indian cuisine. Learn how to make aloo butter masala in simple steps in this recipe.
Servings Prep Time
4people 10min
Cook Time
15min
Servings Prep Time
4people 10min
Cook Time
15min
Ingredients
Instructions
  1. Parboil Boil potatoes.
  2. Heat Oil and butter in a pan, put cumin seeds, cinnamon stick, bay leaves, & green cardamom.
  3. Then add onion sauté till raw smell out. Add Ginger and garlic paste sauté.
  4. Add green chilli, curry leaves & parboiled potatoes sauté. Then add salt, coriander, cumin, pepper, turmeric & red chilli powder sauté well.
  5. Add tomato puree mix well & cook till raw smell out.
  6. Add cashew nut paste mix well. Then add garam masala powder & crushed kasoori methi. Then add curd / fresh cream mix well then cut off heat.
  7. Add chopped coriander leaves. Garnish with butter and serve hot with rice, chapati, naan, idly or dosa.