Spicy Aloo Capsicum Fry
This aloo capsicum curry recipe makes North Indian style potato and capsicum curry with spicy thick gravy.
Servings Prep Time
3 people 10minutes
Cook Time
15minutes
Servings Prep Time
3 people 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Heat oil in a pan.
  2. Add the onions and saute till they turn light brown.
  3. Add the ginger paste and stir for a few seconds.
  4. Add the coriander powder, chilli powder and turmeric powder and stir for 30 seconds.
  5. Add the diced potatoes, capsicum and salt and mix well.
  6. Cover and cook on low heat till the vegetables are cooked through.
  7. Sprinkle the garam masala powder and mix well.
  8. Switch off heat.
  9. Garnish and serve hot with Rice or Roti.