Vegetables for the Win!
A quick and easy vegetarian dish that is perfect with rotis or dal and rice combo.
Servings Prep Time
3people 15minutes
Cook Time
15minutes
Servings Prep Time
3people 15minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Heat oil in a pressure cooker and crackle the mustard and cumin seeds.
  2. Add chopped onion and ginger-garlic paste. Fry for 3-4 minutes.
  3. Add tomato, green chili, salt, turmeric powder and garam masala. Mix well and cook till tomatoes often.
  4. Add potatoes, peas and carrots. Mix well to coat all the vegetables evenly.
  5. Add half a cup of water and pressure cook for two whistles on a medium flame.
  6. Turn the stove off and let the pressure settle down before opening.
  7. Garnish with coriander leaves and serve.