Potato Kabab
Aloo kebab is a very delicious stater recipe. It can be served as tea time snack or as any time snack. These kebab is very simple to make.
Course
Snacks
,
Starters
Cuisine
Indian
Servings
Prep Time
6
people
15
minutes
Cook Time
20
minutes
Servings
Prep Time
6
people
15
minutes
Cook Time
20
minutes
Ingredients
1
kg
potatoes
peeled diced and half boiled
1
tsp
Ginger paste
10
pods
garlic
Chopped
1.5
cup
curd
2
tsp
Red Chili flakes
1
tbsp
Lemon juice
3
tbsp
Besan flour (roasted)
1
tsp
Cumin powder
1
tsp
coriander powder
1.5
tsp
Garam masala powder
1
tsp
rock salt
2
tbsp
kasoori methi
1
tsp
Salt
2
tsp
red chili powder
1
tsp
ajwain seeds
1
tsp
chat masala
30
ml
mustard oil
Instructions
In a medium mixing bowl place all dry ingredients.
Add curd, lemon juice, ginger paste, chopped garlic and mustard oil and mix well.
Add diced potatoes, mix well set aside at least for 2 hours in a refrigerated condition.
Skewer the marinated potatoes and grill on a moderate hot griller till the potatoes are cooked.
Brush some oil before serving.