Kathi Cravings
A mildly spiced vegetarian roll.
Prep Time
20
minutes
Cook Time
25
minutes
Prep Time
20
minutes
Cook Time
25
minutes
Ingredients
1
cup
atta
1
tsp
dhaniya powder
1
tsp
red chili powder
tsp
½chat masala
1
tsp
Jeera
3
potatoes (boiled
peeled and cubed)
cup
¼cheese
grated
1
onion
chopped
3
tbsp
Tomato ketchup
2
tbsp
green chutney
Oil/ghee as needed
salt to taste
in
coriander leaves
can be usedplace of green chutney
Instructions
Heat oil in a kadhai and splutter the jeera.
Add the boiled, peeled and roughly cubed potatoes.
Add dhaniya powder, chat masala, red chili powder and salt. Mix well and fry for 2 minutes. Keep aside.
Knead the dough and keep aside for 20 minutess.
Then knead again, and divide into 9 or 10 equal sized balls, roll it out into a slightly thick roti.
Roast both sides on a pan without browning it too much. Prepare all the rotis and keep aside.
Assembling the roll
Take one roti, spread a teaspoon of green chutney first.
Then add the prepared potato, cheese, and ketchup on top of it.
Lastly add the chopped onion.
First fold in from the sides, and then fold up from the bottom to cover the stuffing and roll.
Sprinkle a little bit of cheese towards the end. Toast with ghee it if needed.
Serve.