Potatoes gonna potate!
A mildly spicy raita with potatoes.
Servings Prep Time
4 5minutes
Cook Time
15minutes
Servings Prep Time
4 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Boil the potato in a pressure cooker or steamer. Peel and chop it.
  2. In a bowl, whisk the fresh curd till smooth and keep aside.
  3. Add the chopped potatoes.
  4. Then add the dry spices – roasted cumin powder, red chili powder, chaat masala powder and salt or rock salt.
  5. Stir well.
  6. Then add the chopped coriander leaves and chopped mint leaves.
  7. Stir again and serve.