Aloo Shimla Mirch Recipe
Aloo Shimla Mirch Recipe with step by step – This is dry preparation of potatoes and capsicum with few spices.
Ingredients
Roast and Grind to a paste
Instructions
  1. Heat 4 tbsp oil.
  2. Fry capsicums and potatoes.
  3. Add the asafoetida, cashewnuts and peanuts.
  4. Fry for 5 minutes.
  5. Add the ground masala, tamarind juice and jaggery.
  6. Cook on a slow fire till done.
  7. Add salt and simmer.
  8. Add water if needed.
  9. Garnish with coriander leaves.
  10. Serve with chapatti.