Aloo Tamatar Sabzi
A mild potato curry with tomatoes.
Servings Prep Time
2 15minutes
Cook Time
15minutes
Servings Prep Time
2 15minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Heat oil in a pan and crackle the cumin seeds.
  2. Add the tomatoes and sauté till they become soft.
  3. Now add the red chili powder, black pepper, and salt. Mix well.
  4. Then add the potatoes along with 1 cup water and stir.
  5. Let the curry cook on a low flame till you get a good consistency, 7-8 minutes. You can mash the potatoes a bit to thicken the curry.
  6. Garnish with coriander leaves.
  7. Serve hot with puris.
Recipe Notes

Use rock salt in place of regular salt if you’re making this as a fasting dish.