Aloo Tiki
Spiced potato patties served with spicy north indian chickpea curry and chutney.
Course
Snacks
Cuisine
Indian
Servings
Prep Time
4
people
25
minutes
Cook Time
20
minutes
Servings
Prep Time
4
people
25
minutes
Cook Time
20
minutes
Ingredients
4
medium size
potatoes
1
tsp
Cumin powder
1
tsp
coriander powder
1
tsp
fennel
½
tsp
red chili powder
1
tsp
dry mango powder
¼
tsp
dry ginger powder
½
tsp
chaat masala powder
2
tbsp
corn flour
2
tbsp
oil for frying the tikkis
Salt
to taste
chaat masala
other accompaniments & garnishing
1
cup
amritsari chole or punjabi chole
½
cup
onions
chopped
¼
cup
coriander
chopped
½
cup
mint coriander chutney
½
cup
tamarind dates chutney
chaat masala
to taste
¼
red chili powder/lal mirchred chili powder
optional
Lemon juice
optional
Instructions
Boil or steam the potatoes first till they are cooked till soft.
Peel the potatoes when they are still warm and then mash them.
Add all the spice powders including salt.
Add the corn flour as well and mix well.
Make medium sized patties from the potato mixture.
Shallow fry or pan fry till the patties are crisp and browned.
Serve with chole topped with both the mint-coriander chutney and tamarind-dates chutney.
Also add some chopped onions, chaat masala and sev.
You can also add some yogurt if you want.
Serve aloo tikki chole immediately