Chili Recipe
Spicy,hearty chili.
Instructions
  1. Sauté the onions, garlic and lean meat in hot oil for ten minutes.
  2. Add the tomatoes, dark beer, wine, tomato paste and beef broth.
  3. Add the chili powder, cumin, dil, cayenne, pepper, coriander and salt.
  4. Add the carrots, beans and hot chile peppers.
  5. Turn the heat down to low and stir the chili well.
  6. Allow to simmer for two hours.
  7. Add 2 cans of beans and allow to simmer for half an hour more.
  8. Serve and enjoy.