Anda Palak Curry Recipe
Boiled eggs cooked in spinach gravy.
Prep Time
20minutes
Cook Time
20minutes
Prep Time
20minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Heat sufficient water in a deep pan. Add eggs, cover and hard boil them.
  2. Step 2
  3. Heat oil in a non-stick pan, add cumin seeds. When they change colour, add onions and saute.
  4. Step 3
  5. Add garlic and saute. Add green chillies, turmeric powder and saute.
  6. Step 4
  7. Add gram flour and saute till fragrant. Add yogurt and mix. Add spinach puree and 1 cup water and mix well. Cover and cook for 2-3 minutes.
  8. Step 5
  9. Add salt and garam masala powder and mix well. Cover and cook for 2-3 minutes more.
  10. Step 6
  11. Drain and peel the eggs. Add 4 of them to the gravy. Add cream and mix.
  12. Step 7
  13. Halve the remaining egg and cut each half into 3 vertical slices.
  14. Step 8
  15. Pour the curry into a serving bowl, garnish with egg slices and serve.