Paruppu Podi
Andhra paruppu podi recipe or Kandi podi to be served with hot plain rice with a spoon of ghee or gingelly oil.
| Servings | Prep Time |
| 3people | 10minutes |
| Cook Time |
| 20minutes |
|
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Ingredients
- 1 cup toor dal
- 1 cup putnala pappu fried
- 50-70 grams garlicor 2 full pods
- 1 tsp Cumin Seeds / Jeera
- 8-10 Red chillies
- 1/4 tsp Hing
- Curry Leavesfew optional
- Saltas required
- 1/4 tsp Oil
Instructions
- Dry roast toor dal on medium flame stirring continuously, until it turns golden brown. Add hing, cumin seeds, curry leaves and fry for a few more minutes. Leave it to cool.
- Dry roast fried gram (pottukadalai in Tamil) and garlic separately. If you do not like garlic flavor, use less garlic.
- Heat 1/4 tsp of oil and fry red chillies. Then grind everything together coarsely with salt needed.
- This podi is very delicious with hot steamed rice topped with a tsp of ghee. You just have to prepare any vegetable curry or papads as a side dish for this.
Recipe Notes
You can prepare this podi without tur dal also. Use just fried gram and reduce the number of chillies and garlic.
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