Curry On!
A mild meatball curry.
To make the meatballs
  1. Combine all the ingredients for the meatballs together and shape the mixture into small balls.
  2. Head the oil and sauté the curry leaves and onions for four minutes.
  3. Add the ginger garlic paste and sauté for three more minutes.
  4. Stir in the spice powders and mix well.
  5. Turn the flame to low and stir in the tomato puree.
  6. Allow the mixture to cook for 7 minutes.
  7. Add 1 1/2 cups of water and allow the mixture to boil.
  8. Turn the heat down and allow it to simmer for seven minutes.
  9. Stir in the meatballs and continue cooking for 3 minutes.
  10. Stir in salt to taste.
  11. Turn the heat down and cover the curry.
  12. Allow it to simmer and cook for 20 minutes.
  13. Just before taking the curry of the stove, after the meatballs thoroughly cook, stir in the coconut milk.
  14. Take the curry off the stove and serve.