Aperol Flip Cocktail
This champagne cocktail has got a lovely egg white twist!
Servings Prep Time
1 5minutes
Servings Prep Time
1 5minutes
Ingredients
Instructions
  1. Add the Aperol, lemon juice, simple syrup and egg white to a cocktail shaker and fill with ice. Shake until well-chilled and frothy.
  2. Pour the Champagne into a Martini glass. Strain the Aperol mixture into the glass. Pinch the strip of orange zest to release its oil into the glass and then lay it atop the foam.