Apple Bourbon Bellini
Servings Prep Time
6 10minutes
Servings Prep Time
6 10minutes
Ingredients
Instructions
  1. Put the apples into a blender or a food processor with the water, sugar and lemon juice. Blend until smooth and transfer to a small bowl.
  2. Place a heaping tablespoon of the apple puree into the bottom of each champagne flute.
  3. Add 1 ounce of apple bourbon per glass, then top with the prosecco.