Apple Bourbon Bellini
Course
Drinks
Servings
Prep Time
6
10
minutes
Servings
Prep Time
6
10
minutes
Ingredients
3
apples
cored and cut into wedges
2
tbsp
Water
1
tsp
sugar
1
tsp
Lemon juice
6
ounces
apple bourbon
1
bottle
prosecco
Instructions
Put the apples into a blender or a food processor with the water, sugar and lemon juice. Blend until smooth and transfer to a small bowl.
Place a heaping tablespoon of the apple puree into the bottom of each champagne flute.
Add 1 ounce of apple bourbon per glass, then top with the prosecco.