APPLE COMPOTE WITH A CREAMY WHIP
At heart this is just stewed apples and cream, but it shows how, if you want to, you can enhance every component of a dish to create something greater than the sum of its parts. I love the taste of caramelised apples in a tarte tatin, so why not recreate the same effect here, with some spices thrown in for good measure? And by adding beaten egg whites to the cream, you end up with a topping as light as snow.