Apple Puree
Apple is a wonder fruit and can be introduced as one of the first baby foods to ‘Apple of your eye’. Apple puree is easy to prepare and digest and can be used in variety of other baby foods like cereals, veggie puree, teething biscuit recipes, healthy cake and yogurt as well.
Servings Prep Time
1people 3 minutes
Cook Time
5 minutes
Servings Prep Time
1people 3 minutes
Cook Time
5 minutes
Ingredients
Instructions
  1. To begin making applesauce recipe, first wash and peel the apple. Cut them into slices/ chunks.
  2. Add the apple slices to a pressure cooker. Add 2-3 tablespoon water to it. Pressure cook the apples for 2 whistles. Put the pressure cooker under running tap water and let it cool. Alternatively, you can steam the apple pieces in a baby steamer.
  3. You can also cook the apples in a pan covered till they become soft. However cooking in a pressure cooker/ steamer just saves on time and is healthier as quick cooking preserves most nutrition.
  4. Once the apple pieces are cooked well, put them in a portable blender/ mixer grinder and make smooth puree. Add more water to achieve smooth and thin consistency.