This Artichoke Bruschetta is a great appetizer to serve when you have a house full of guests. The artichoke mixture can be made ahead and quickly and easily be.
Place the bread slices on a baking sheet and toast lightly under the broiler.
In a medium bowl, mix marinated artichoke hearts, Romano or Parmesan cheese, red onion, crushed garlic, diced tomato and mayonnaise.
Top the lightly toasted French baguette slices with equal amounts of the artichoke heart mixture being careful to spread the mixture over the entire surface.
The edges of the bread will tend to burn if not covered by the artichoke mixture.
Arrange slices in a single layer on the baking sheet.
Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.