HungryForever

Asian Coleslaw

“A great twist on cabbage salad. The peanut butter in the dressing is the secret.”

Servings	Prep Time
10	30minutes

Servings	Prep Time
10	30minutes

Ingredients

6tablespoons rice wine vinegar
6tablespoons vegetable oil
5tablespoons creamy peanut butter
3tablespoons soy sauce
3tablespoons brown sugar
2tablespoons minced fresh ginger root
1 1/2tablespoons minced garlic
5cups thinly sliced green cabbage
2cups thinly sliced red cabbage
2cups shredded napa cabbage
2 red bell peppersthinly sliced
2 carrotsjulienned
6 green onionschopped
1/2cup chopped fresh cilantro

Instructions

In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.