Asian Sesame Chicken Salad
Chicken breast strips mingled with greens, dressing, almond, sesame seeds and asparagus.
Servings
1
Passive Time
15
minutes
Servings
1
Passive Time
15
minutes
Ingredients
1
chicken breast grilled
1
cup
Rucola leaves/mixed greens
Rucola leaves are commonly known as Rocket leaves
1
tsp
blanched almond slivers
1
tsp
roasted sesame seeds
1/2
cup
blanched asparagus
For the Dressing
1
tsp
extra virgin olive oil
1
tsp
balsamic vinegar
1/2
tsp
soya sauce
1/4
tsp
chilly oil
For the Chilli Oil
1/2
tsp
of chilli powder – saute in oil and keep aside to cool
1
pinch
brown sugar
salt and pepper to taste
Instructions
In a mixing bowl, whisk all the ingredients for the dressing, until smooth.
Cut the chicken in long strips.
Toss the greens with almonds, sesame seeds, and half of the chicken.
Top it with the rest of the chicken and asparagus.
Dress it up with the dressing before serving.
For a Vegetarian Version
Leave out the chicken and use the greens with the dressing.