Asparagus Fondue
This rich, thick, creamy fondue made with asparagus and a generous portion of cheese, goes well with potato wedges and pita chips.
Prep Time
10
minutes
Cook Time
15
minutes
Prep Time
10
minutes
Cook Time
15
minutes
Ingredients
5
asparagus spears
1
tsp
butter
2
tbsp
Milk
1/2
cup
grated processed cheese
1
teaspoon
tsp cornflour dissolved 1water
2
tbsp
fresh cream
salt and pepper to taste
For serving
Potato Wedges
Pita Chips
Instructions
Cut the asparagus spears (tips) and keep aside.
Boil 1 cup of water add the asparagus and cook till it softens.
Remove from flame, cool and puree. Strain the purée through a sieve to get a smooth paste
Heat the butter in a pan add the asparagus spears (tips), and sauté till they are cooked.
Add the milk, cheese, cornflour mixer stir till the cheese melts and till the mixture thickens.
Mix the asparagus puree, salt and pepper and cook for 5 minutes.
Switch off the flame stir in cream and serve hot in a fondue pot with potato wedges and pita chips.