Assorted Uttapa Platter
The Assorted Uttapa Platter is so tasty and colourful to look at, the very sight of it makes you drool! Dainty uttapas made with readymade dosa batter are topped with appetising mixtures of veggies, sprouts, cheese and spice powders. Most of the toppings are very easy to make – just involving the chopping and mixing of ingredients. Depending on the time you have on hand, you can choose how many toppings you wish to prepare. Whichever options you choose, this platter is sure to be loved by your guests!
Servings Prep Time
14 30minutes
Cook Time
30minutes
Servings Prep Time
14 30minutes
Cook Time
30minutes
Ingredients
To Be Mixed Into A Onion-cheese Topping (for 14 Mini Uttapas)
To Be Mixed Into A Corn-capsicum Topping (for 14 Mini Uttapas)
To Be Mixed Into A Mixed Sprouts Topping (for 14 Mini Uttapas)
To Be Mixed Into A Cheesy Spinach and Baby Corn Topping (for 14 Mini Uttapas)
To Be Mixed Into A Paneer Schezuan Topping (for 14 Mini Uttapas)
To Be Mixed Into A Spicy Tomato-coriander Topping (for 14 Mini Uttapas)
To Be Mixed Into A Carrot-beetroot Topping (for 14 Mini Uttapas)
For Serving
Instructions
  1. Heat a mini uttapa pan and grease it using a little oil.
  2. Pour a small spoonful of the batter in each of the 7 uttapa moulds and spread in a circular motion to make a 75 mm. (3″) diameter round.
  3. Sprinkle 1 tbsp of each of the 7 toppings evenly on each of the 7 mini uttapas and press it gently so that the topping sticks well to the batter.
  4. Cook the uttapas, using a little oil, till they turn golden brown in colour from both the sides.
  5. Repeat steps 1 to 4 to make 13 more platters.
  6. Serve immediately with coconut chutney, sambhar and malagapodi powder.