Aval Payasam Recipe For Onam
Prep Time
30minutes
Cook Time
50minutes
Prep Time
30minutes
Cook Time
50minutes
Ingredients
For paste
Ingredients
Instructions
Method
  1. Put the coconut, cashews and poppy seeds into the mixer and grind to a paste
  2. In a pan, heat 1 teaspoon of ghee and add the cashew till golden and set aside
  3. Rinse the poha and in the same pan, roast the poha till the colour changes, keep aside.
  4. Boil milk and then simmer till it reduces in volume to at least 1/2 cups.
  5. Add sugar and mix well, then add the cardamom for flavour.
  6. Add the paste to the milk and mix really well till the raw smell leaves
  7. Now add in the roasted poha and give it a quick stir, then let it simmer for a bit.
  8. Once the poha is soft and mixed well with the milk, turn the stove off.
  9. Serve the payasam and garnish with the roasted cashews.