Servings | Prep Time |
2people | 15minutes |
Cook Time |
20minutes |
|
|
Poha should be cooked to soft so I sprinkled little water and cooked it covered and the poha became soft and fluffy.
The consistency check is the most important here other than that there is no risk factors involved.Make sure you don’t miss the consistency else the next stage will be hard ball consistency.
While making jaggery syrup first you can keep in medium flame once it becomes thick then switch it to low medium flame and cook till perfect consistency is reached.If you are not confident then what I suggest is to switch off the flame once you reach the consistency add the powdered poha mix well then switch on the flame, this way
I have tried this with homemade jaggery syrup too.If its of honey consistency then the measure you can use is 1/3 cup for 1 cup of aval.
Make sure to strain the jaggery syrup to avoid impurities.