Avocado likes to dress up
Go green, they said. Buy avocado, they said. But nobody said it would be awesome!
Prep Time
10
minutes
Prep Time
10
minutes
Ingredients
1
ripe avocado
1
cup
Buttermilk
1/4
cup
Cilantro
juice of 1/2 lime
1
teaspoon
ranch seasoning powder
homemade or storebought
1/2
teaspoon
garlic powder
1/2
teaspoon
chipotle chili powder
1/2
teaspoon
Salt
Instructions
Slice the avocado in half, remove the pit, and scoop the flesh from the skin.
Add to a blender along with all of the other ingredients.
Blend together until smooth and creamy.
Refrigerate for one hour before serving.
Recipe Notes
Keeps in the fridge for 3 days.