Baby Corn Curry
Baby corn curry recipe is simple and easy to make at home with restaurant style. Its goes perfect with roti, phulka, chapati and pulao,
Servings Prep Time
4people 10minutes
Cook Time
30minutes
Servings Prep Time
4people 10minutes
Cook Time
30minutes
Ingredients
For Grinding:
Instructions
  1. Chop baby corn or slit it in lengthwise. Set aside.
  2. Take the ingredients for grinding in a blender and puree it finely.
  3. Heat oil in a pressure cooker, add in cumin seeds and sizzle it.
  4. Add in the pureed masala and cook till oil separates.
  5. Add in spice powders, salt and sugar. Mix well
  6. Add in baby corn and water. Cover and pressure cook for 1 whistle. Let the steam go by itself.
  7. Open the cooker and serve.