Baby Corn Fritters
Crunchy and tasty, these perfectly golden-coloured Baby Corn Fritters are a sight to behold and a treat to bite into! It is also quite easy to prepare, because the procedure does not require it to be marinated.
Servings Prep Time
3people 10minutes
Cook Time
15minutes
Servings Prep Time
3people 10minutes
Cook Time
15minutes
Ingredients
For Serving
Instructions
  1. Combine all the ingredients along with approx. ½ cup of water in a deep bowl and mix well using a whisk to make a thick batter.
  2. Dip each baby corn halve into the batter and deep-fry in hot oil, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  3. Serve immediately with chilli-garlic sauce.