Baby Corn Hara Masala
Corn – one of the most versatile of ingredients, with a universal appeal – proves its mettle once again in this lip-smacking Baby Corn Hara Masala. An extremely quick and simple cooking procedure of sautéing baby corn with a spicy and herby hara masala transforms the mildly-flavoured vegetable into a tongue-tickling delight that you can serve either as a starter or as an accompaniment to the Main Course . Just make sure you serve it hot, to engage its full flavour.
Servings Prep Time
4 10minutes
Cook Time
8minutes
Servings Prep Time
4 10minutes
Cook Time
8minutes
Ingredients
To Be Ground Into A Smooth Green Paste (without Using Any Water)
Instructions
  1. Heat the oil in a broad non-stick pan, add the green paste and sauté on a medium flame for 3 to 4 minutes.
  2. Add the baby corn, salt and 4 tbsp of water and mix well. Cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  3. Remove from the flame, add the lemon juice and sugar and mix well.
  4. Serve hot.