Baby corn manchurian recipe
baby corn manchurian recipe | baby corn manchurian dry recipe is basically a street food recipe prepared with baby corns which is loosely based on chinese cooking and seasoning techniques. An ideal starters recipe prepared with manchurian sauce and baby corn fritters. in other words, baby corn manchuri recipe is very similar to gobi manchuri recipe. however, baby corn manchuri recipe would be more spicy as compared to later. moreover, baby corn manchurian recipes are more crispy and more tasty compared to other manchurian recipe.
Servings Prep Time
3people 10minutes
Cook Time
15minutes
Servings Prep Time
3people 10minutes
Cook Time
15minutes
Ingredients
other ingredients
Instructions
batter recipe
  1. firstly, in a large mixing bowl take maida and corn flour.
  2. also add ginger-garlic paste, chilli powder and salt.
  3. now slowly add water as required.
  4. and make a smooth flowing consistency batter.
  5. furthermore, add chopped baby corn and coat well with batter.
  6. then deep fry into hot oil till they turn golden brown.
  7. dip each cooked gobi florets into the batter.
  8. finally, drain the fried baby corn on a kitchen paper towel to remove excess oil.
baby corn manchuri recipe
  1. firstly, in a large kadai add 2 tsp oil
  2. furthermore, add chopped onion, spring onions, ginger and garlic. saute for a minute.
  3. add chilli sauce, soya sauce, vinegar, salt and tomato sauce.
  4. mix well till the sauce turns slightly thick.
  5. now add the deep fried baby corns.
  6. also add black pepper powder and give a good mix.
  7. finally, add some chopped spring onions greens and serve hot.
Recipe Notes
  1. in addition, you can also shallow fry if you don’t want to use more oil.
  2. finally, to get bright red colour, add a pinch of red food colour.
  3. furthermore, add capsicum to make it more tasty.
  4. finally, serve immediately else they will not taste great.