Potato, Baby
A delicious baby potato recipe
Servings
Prep Time
3
people
5
minutes
Cook Time
15
minutes
Servings
Prep Time
3
people
5
minutes
Cook Time
15
minutes
Ingredients
1/2
Kg
Baby potatoes
1/4
tsp
Turmeric powder
a pinch generousof asafoetida
Salt
to taste
To Roast and Grind:
2
tbsp
Channa Dal/Kadala Paruppu
1.5
tbsp
coriander seeds
4
dried red chillies
1/2
tsp
black pepper
1
tbsp
Coconut
For Tempering
2
tbsp
Oil
1/2
tsp
Mustard seeds
1
tsp
urad dal
a few curry leaves
Instructions
Wash the baby potatoes well.
Put them in a pressure cooker and cook until they are done. Make sure not the over cook them
Seperately, Place a plan on the stove on medium heat. Once the pan is heated, add the roast ingredients and dry roast them. Keep aside.
Once they cool, grind them in a mixie or blender.
Once the potatoes have cooked and cooled down, remove the skin and keep aside.
Now, place a kadai or pan over a medium flame. Add the oil
Once the oil is heated, add the mustard seeds.
Once the mustard seeds splutter, add the urad dal and fry until they turn golden.
Now, add the curry leaves and asafoetida powder.
Now, add the cooked potatoes, turmeric powder and salt to taste.
Fry and roast for a while. Continously stir. Fry until the potatoes tun golden brown.
Now add the powder that you grinded and stir for a minute.
Remove and serve hot.
Recipe Notes
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