Don’t like Bacon? Try this carbonara
If there is ever a day you find yourself without bacon in the house, try this carbonara. You won’t even know what you are missing
Servings
Prep Time
4
10
minutes
Cook Time
20
minutes
Servings
Prep Time
4
10
minutes
Cook Time
20
minutes
Ingredients
1
lb
linguine
or other pasta
2
tablespoons
olive oil
divided
1
tablespoon
butter
4
garlic cloves
minced
1
cup
⁄2seasoned breadcrumbs
4
eggs
1
cup
⁄4milk
1
cup
⁄2parmesan cheese
shredded, plus more to garnish (optional)
salt and pepper
1
cup
⁄4fresh parsley
chopped, garnish
Instructions
In a saucepan, add water and salt. Boil the pasta in the salted water for one minute.
Separately, in a large skillet add one tablespoon of oil and the butter over medium heat.
Add the garlic and the bread crumbs. Stir occasionally. Let it cook for about 5 minutes
Remove the mixture and set aside.
In a bowl add eggs milk and parmesan cheese. Mix well
In a pan add one tablespoon of olive oil
Add the drained pasta(do not rinse) to the frying pan
Stir and then add the egg mixture.
Stir well until the eggs are cooked.
Add the breadcrumb mixture and stir well.
Add salt and pepper to taste.
Serve hot and garnish with parmesan cheese.