Badass Badam!
Crunchy batter fried peanuts.
Course
Snacks
Cuisine
Indian
Servings
4
Passive Time
20
minutes
Servings
4
Passive Time
20
minutes
Ingredients
3/4
cup
Raw Peanuts
2
tsp
corn flour
3
tsp
Besan
gram flour
1
tsp
red chili powder
pinch
aof Asafetida
salt to taste
1/4
tsp
amchur
1/4
tsp
Jeera powder
roasted cumin powder
oil for frying
Instructions
Dry roast the peanuts for 3 minutes in a pan. Remove from pan and allow to cool down.
Take the corn flour, gram flour, 1/2 teaspoon red chili powder, asafetida and salt in a mixing bowl. Add the peanuts and mix well.
Add 1 teaspoon of hot oil and sprinkle a little water to form a loose dough enough to coat the peanuts.
Heat oil for frying in a wok.
Add the peanuts in small batches, while separating the peanuts with your fingers before adding to the oil.
Fry on low to medium flame till the sizzling decreases, about 3-4 minutes.
Remove from wok and keep on tissue paper to absorb excess oil. Repeat for remaining peanut dough.
Add the remaining chili powder, jeera powder, amchur powder and pinch of salt to the roasted peanuts. Shake well to coat the peanuts.
Allow to cool down for becoming crunchy. Store in an airtight container.