Badam Pakora Recipe
Usually, sweet almonds are edible and bitter almonds are used to make almond oil, which is used to add flavor to food.
Cook Time
30
minutes
Cook Time
30
minutes
Ingredients
1
cup
badam
Almonds
4
tsp
Rice flour
4
tsp
Gram Flour
Besan
4
tsp
finely chopped onion
4
tsp
finely chopped Coriander leaves
4
slices of bread
Salt
black pepper powder
Black salt, Chat masala, Chilli powder as per your taste
oil for frying
Instructions
1. Soak the almonds for 3-4 hours in water.
2. Remove the skin and grate the same in cheese grater.
3. Remove the border of the bread and crush the bread.
4. Mix all the ingredients to form a dough. If need be, sprinkle little water.
5. When you take the same in your hand to make round/elongated shape, the same should be binding.
6. When the desired shape is made, deep fry them and serve hot with chutney/sauce.