Badam Phirni Recipe
Badam Ki Phirni is a delicious Indian recipe served as a Dessert. Its very easy do it for your festival.
Passive Time
40
minutes
Passive Time
40
minutes
Ingredients
1/4
cup
Basmati rice
1
litre milk full cream
sugar or as required
15 – 20
Almonds
badam
1/2
tsp
green cardamom powder
Few strands of kesar
saffron
for garnish
4 – 5
finely chopped Badam
Instructions
Wash the rice and soak in water for 1 hour. Drain and grind it to a fine paste. Keep it aside.
Also soak the almonds for 1 hour and then peel and grind to a fine paste
Soak the saffron strands in 1 tblsp of warm milk and keep aside.
Heat milk in a heavy bottom kadai or pan.
When the milk boils, lower the flame and add the rice paste and stir constantly to ensure it gets properly mixed in the milk and no lumps are formed.
Let the milk simmer till the rice gets cooked.
Now add the sugar, almond paste, cardamom powder and the saffron milk.
Mix well and cook till the phirni thickens and sugar gets fully disssolved.
Garnish the badam phirni with chopped almonds and chill the phirni for 3 – 4 hours before serving.