Awadhi Baida
A deep fried, meat-stuffed flatbread.
Servings
Prep Time
4
30
minutes
Cook Time
15
minutes
Servings
Prep Time
4
30
minutes
Cook Time
15
minutes
Ingredients
1
cups
½all-purpose flour
maida
salt to taste
1
tbsp
Oil
pinch
Aof baking powder
1
egg
1
cup
minced mutton
2
tbsp
olive oil
1
medium onion
grated
2
Green chilies
chopped
tsp
¼garam masala powder
2
tbsp
fresh coriander leaves
chopped
8
eggs
wisked
Instructions
Sift the refined flour into a bowl.
Add salt, one tablespoon olive oil, baking powder and egg.
Mix well and knead into a soft dough, adding water as required.
Divide the dough into eight equal portions and roll into round balls. Keep covered with a damp cloth.
Heat two tablespoons of olive oil in a pan.
Add onion and sauté till light brown.
Add mutton, green chilies and salt. Cover and cook on medium heat till the meat is cooked and completely dry, about 20 minutes.
Add garam masala powder and coriander leaves and mix well.
Roll out each dough ball into a flat and thin square.
Place about t1-2 tablespoons of cooked meat in the center and pour two tablespoons of beaten egg over it.
Fold in sides to make a square pocket.
Heat a non-stick pan and place the dough pocket on it.
Pour some more beaten egg over and drizzle oil.
Slowly turn over the pocket and pour a little more of the beaten egg so that the it is covered with egg on all sides.
Gently fry on low heat till all the sides are golden and crisp.
Cut into half and serve hot with green chutney.