Awadhi Baida
A deep fried, meat-stuffed flatbread.
Servings Prep Time
4 30minutes
Cook Time
15minutes
Servings Prep Time
4 30minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Sift the refined flour into a bowl.
  2. Add salt, one tablespoon olive oil, baking powder and egg.
  3. Mix well and knead into a soft dough, adding water as required.
  4. Divide the dough into eight equal portions and roll into round balls. Keep covered with a damp cloth.
  5. Heat two tablespoons of olive oil in a pan.
  6. Add onion and sauté till light brown.
  7. Add mutton, green chilies and salt. Cover and cook on medium heat till the meat is cooked and completely dry, about 20 minutes.
  8. Add garam masala powder and coriander leaves and mix well.
  9. Roll out each dough ball into a flat and thin square.
  10. Place about t1-2 tablespoons of cooked meat in the center and pour two tablespoons of beaten egg over it.
  11. Fold in sides to make a square pocket.
  12. Heat a non-stick pan and place the dough pocket on it.
  13. Pour some more beaten egg over and drizzle oil.
  14. Slowly turn over the pocket and pour a little more of the beaten egg so that the it is covered with egg on all sides.
  15. Gently fry on low heat till all the sides are golden and crisp.
  16. Cut into half and serve hot with green chutney.