Baingan Masala
A spicy baigan masala is simply a lip smacking vegetable recipe with the brinjals which are slit and coated with masalas and then shallow fried.
Servings Prep Time
6 people 15minutes
Cook Time
30minutes
Servings Prep Time
6 people 15minutes
Cook Time
30minutes
Ingredients
for onion-tomato paste:
for stuffing:
Instructions
  1. firstly, take the cut brinjal and stuff the prepared stuffing.
  2. then fry on medium flame with 3 tbsp of oil.
  3. cover and simmer for 2-4 minutes or till they are half cooked.
  4. further, take off and keep aside.
  5. now in the same kadai add mustard seeds, methi and curry leaves.
  6. allow to splutter.
  7. further add onions and saute well.
  8. also add prepared onion-tomato paste and continue to saute.
  9. furthermore, place the stuffed and fried brinjals.
  10. then pour tamarind wate add a piece of jaggery.
  11. mix gently, cover and simmer for 5 minutes.
  12. stir occasionally and cook till the brinjal gets cooked completely.
  13. finally, serve baingan masala with chapathi or roti.