Baked Doodhi Kofta Curry
This multi-purpose tomato gravy combines well with an array of vegetables and different koftas – my personal favourites are baked doodhi koftas.
Servings Prep Time
4 15minutes
Cook Time
15minutes
Servings Prep Time
4 15minutes
Cook Time
15minutes
Ingredients
For The Doodhi Koftas
For The Garnish
Instructions
For the doodhi koftas
  1. Combine all the ingredients in a bowl and mix well.
  2. Divide the mixture into 16 equal portions and shape them into round koftas and microwave on high for a few seconds or steam in a steamer for 10 to 15 minutes.
  3. Keep aside.
For the curry
  1. Boil a vesselful of water and add the tomatoes to it.
  2. Remove after a few minutes, peel and blend in a mixer to a smooth purée. Keep aside.
  3. Dry roast the red chillies and coriander seeds and grind them coarsely. Keep aside.
  4. Heat the oil in a non-stick kadhai, add the green chillies and ginger-garlic paste and sauté on a medium flame for 30 seconds.
  5. Add the prepared tomato purée,3/4 cup of water, sugar and salt, mix well and bring to boil.
  6. Add the chilli powder, coriander powder and cornflour-milk mixture and boil for few more minutes.
  7. Add the prepared koftas to the curry and simmer for 5 to 10 minutes.
  8. Serve hot garnished with coriander.