Baked Rice Pudding
“Cooked rice baked into a pudding with eggs, milk, sugar, lemon and vanilla.” Cuisine: “British”
Prep Time
60minutes
Prep Time
60minutes
Ingredients
Instructions
  1. Heat the oven to 325 degrees F (165 degrees C).
  2. Cut butter into sugar and slowly add salt, eggs, vanilla and milk.
  3. Beat together well and stir in rice.
  4. Add lemon juice and peel and other fruit (if desired). If you are using cookie crumbs, sprinkle a greased baking dish with half of the crumbs, spoon the rice mixture on top and then cover with the rest of the cookie crumbs.
  5. Bake for 50 minutes.