Baked Spaghetti in Tomato Sauce
Any amateur can make this tasty dish, which children especially love. Serve with bread slices
Servings
Prep Time
8
25
minutes
Servings
Prep Time
8
25
minutes
Ingredients
1 1/2
cups
cooked spaghetti
2
onions
1
capsicum
optional
1
kg
tomatoes
3
tsp
sugar
1/2
tsp
chilli powder
4
tbsp
Tomato ketchup
2
tbsp
ghee
100
gms fresh cream
100
gms grated cooking cheese
butter
Salt
to taste
Instructions
chop the onions. Cut the capsicum into rings.
Cut the tomatoes into big pieces, add 1 teacup of water and cook.
When cooked, blend in a liquidiser and strain.
Heat the ghee in a vessel and fry the onions and capsicums for 2 minutes. Take out a few rings for decoration.
Add the tomato sauce, sugar, chilli powder and salt and boil for 10 minutes.
Add the tomato ketchup, spaghetti and cream and boil for 2 minutes.
Grease a baking dish and put the tomato and spaghetti mixture in it. Cover with the capsicum rings and the grated cheese.Dot with butter.
Bake in a hot oben at 400°F for 25 minutes.
Serve hot.
Recipe Notes
This dish can also be served without baking. Serve hot with grated cheese separately.