Baked Spaghetti in Tomato Sauce
Any amateur can make this tasty dish, which children especially love. Serve with bread slices
Servings Prep Time
8 25minutes
Servings Prep Time
8 25minutes
Ingredients
Instructions
  1. chop the onions. Cut the capsicum into rings.
  2. Cut the tomatoes into big pieces, add 1 teacup of water and cook.
  3. When cooked, blend in a liquidiser and strain.
  4. Heat the ghee in a vessel and fry the onions and capsicums for 2 minutes. Take out a few rings for decoration.
  5. Add the tomato sauce, sugar, chilli powder and salt and boil for 10 minutes.
  6. Add the tomato ketchup, spaghetti and cream and boil for 2 minutes.
  7. Grease a baking dish and put the tomato and spaghetti mixture in it. Cover with the capsicum rings and the grated cheese.Dot with butter.
  8. Bake in a hot oben at 400°F for 25 minutes.
  9. Serve hot.
Recipe Notes

This dish can also be served without baking. Serve hot with grated cheese separately.