Banana Donuts
Banana donuts are easy to make, baked in the oven, not fried, and are dusted with spiced sugar and served warm.
| Servings | Prep Time |
| 7people | 10minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1¾cups flour
- 1½teaspoons baking powder
- ¼teaspoon Salt
- ¼teaspoon baking soda
- ¼teaspoon ground nutmeg
- ¼teaspoon cinnamon
- 3medium sized bananasmashed
- 2Large eggs
- ½cup sugar
- ¼cup vegetable oil
- 2 Tablespoons milk
- 1teaspoon vanilla
- ¼cup sugar
- ½teaspoon cinnamon
- ¼teaspoon nutmeg
- ¼teaspoon Cloves
Instructions
- Preheat oven to 350 degrees, and spray 2 non-stick six unit doughnut pans.
- In one bowl whisk together all of the dry donut ingredients, in another bowl whisk together all of the wet ingredients. Pour the wet ingredients into the dry ingredients, and stir together until combined.
- Spoon batter into prepared pans, filling about ¾ full.
- Bake 12-14 minutes, or until toothpick inserted in center comes out clean.
- While baking prepare spiced sugar.
- Cool in pan for about 5 minutes, remove and generously dust donuts, both sides, with spiced sugar.
- Serve warm.
Recipe Notes
