Banana Dosa
An interesting sweet treat, especially for children! these banana dosas taste very nice when served warm with a dollop of butter. Make small dosas so that your child can easily eat them on his/her own.
Servings Prep Time
7 3minutes
Cook Time
10minutes
Servings Prep Time
7 3minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Combine the dosa batter, bananas and sugar in a bowl and mix well.
  2. Divide the mixture into 7 equal portions and keep aside.
  3. Heat a little ghee or butter on a non-stick tava (griddle) and spread a portion of the batter to get a mini dosa of 75 mm. (3”) in diameter. Drizzle a little more ghee or butter and cook till it is light brown in colour from both the sides.
  4. Serve warm.