Banana Fry
This is a quick and easy sidedish you could make with raw banana, It taste really delicious, it turns crispy and taste amazing with plain rasam.
| Servings | Prep Time |
| 3people | 20 minutes |
| Cook Time |
| 15 minutes |
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Ingredients
- 2 raw bananafirm
- ½ teaspoon chili powder
- ½ teaspoon Turmeric powder
- ¼ teaspoon Asafoetida
- Saltto taste
- ½ teaspoon Oil
To temper:
- ½ teaspoon Mustard seeds
- 1 teaspoon urad dal
- 6-7 Curry Leaves
- 2 tablespoons Oil
Instructions
- Select firm raw bananas and peel the skin.
- Slice into thin rounds.
- Take the cut raw banana in a mixing bowl. Add salt, turmeric powder, chili powder, oil and toss well. Set aside for 15 minutes.
- Heat 2 tablespoons oil in a pan. Temper with mustard seeds, urad dal.
- Add curry leaves and saute well.
- Add the marinated raw banana slices and mix well.
- Lower the flame and cook, stir every now and then.
- Continue to cook till the raw banana pieces turn crispy and golden brown (for about 12-15 minutes). Serve raw banana fry hot with rice.
Notes
- You can add water or some curd for marination instead of oil.
- You can add finely chopped onions while tempering.
- Make sure you slice the raw banana of same size.
Recipe Notes
