Banana Oatmeal Cookie
“It’s a good way to use overripe bananas. It’s also a moist cookie that travels well either in the mail or car.”
Servings Prep Time
24 5minutes
Cook Time Passive Time
25minutes 5minutes
Servings Prep Time
24 5minutes
Cook Time Passive Time
25minutes 5minutes
Ingredients
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Sift together the flour, baking soda, salt, nutmeg and cinnamon.
  3. Cream together the shortening and sugar; beat until light and fluffy. Add egg, banana, oatmeal and nuts. Mix well.
  4. Add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet.
  5. Bake at 400 degrees F (200 degrees C) for 15 minutes or until edges turn lightly brown. Cool on wire rack. Store in a closed container.
Recipe Notes

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.