Banana Puri Recipe
Deep fried banana flatbread.
Servings
Prep Time
5
20
minutes
Cook Time
15
minutes
Servings
Prep Time
5
20
minutes
Cook Time
15
minutes
Ingredients
3
bananas
mashed
1
cups
¾all-purpose flour
cup
¼whole-wheat flour
1
tsp
sugar
2
tbsp
butter
pinch
Aof salt
oil for frying
Instructions
Mix flour, wheat flour, sugar, salt, and butter with the mashed banana.
Add a little water and knead into a tough dough.
Divide into approximately 10 balls and roll out into small discs of half-centimeter thickness.
Heat oil in a kadhai.
Fry puris, in batches of 2-3 puris, till golden brown.
Drain and remove onto an absorbent paper.
Serve.