Banana Split Cake
This is a delicious dessert that everyone will love. A digestive biscuit base is topped with buttercream, bananas and strawberry.
Course
Desserts
Servings
Prep Time
10
people
30
minutes
Cook Time
2
hours
Servings
Prep Time
10
people
30
minutes
Cook Time
2
hours
Ingredients
1
box
vanilla wafers
2
cups
butter
melted
2
eggs
2
cups
confectioners’ sugar
2
cans
(20-ounce) crushed pineapple
drained
3 – 5
bananas
sliced
2
cups
beaten whipped cream
1
cup
pecans
chopped
1
small
jar maraschino cherries
Instructions
Crush vanilla wafers and pour in 1 cup of melted butter.
Combine well and press into bottom of 9×13 baking dish.
Combine sugar, eggs, and 1 cup of melted butter.
Beat until light and fluffy.
Pour over top of vanilla wafer crust.
Layer crushed pineapple followed by banana slices onto cake.
Spread with whipped cream and then sprinkle with pecans.
Arrange cherries on top.
Refrigerate for at least one hour before serving.